Caramelized Onions and Bacon Tarts

As I mentioned the other day, I am always looking for new appetizers. After making the  Bacon Basil Tarts, I was hooks! The best part is that they are so small, you can easily make a variety of types of tarts and the best part: you can eat each one! So far, I have two variations, from the original recipe. I plan to make many more, so be prepared for quite a few tart recipes. The crusts are the same but the fillings are different. This recipe has a cheesy filling which is topped by caramelized onions and bacon. Give it a try and tell me what you think!

 

Caramelized Onions and Bacon Tarts

 

 

Ingredients for Filling:

1/4 cup of ricotta cheese

2 tablespoons of shredded mozzarella

2 tablespoons of diced provolone

1 egg

parsley

salt and pepper

 

Ingredients For Topping:

1 onion, thinly sliced

1 slice of bacon, diced

Directions:

  1. In a skillet, medium heat, caramelize onions with bacon. Allow to cool
  2. Combine all ingredients for filling
  3. Preheat oven to 375 F
  4. Prepare crusts, as described in my Mini Bacon Basil Tarts recipe
  5. Place about 1/2 tablespoon of cheese filling, into crust
  6. Top with caramelized onions and bacon
  7. Bake for 15 minutes

Enjoy!


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6 Comments

Filed under Appetizer, Tarts

6 responses to “Caramelized Onions and Bacon Tarts

  1. Ricotta, caramelized onion and bacon, this will definitely get my attention

  2. crustabakes

    Cheese, bacon and caramelized onions? The combination sounds out of this world! With its petite sizes, i might have to go for seconds for this.

  3. Did someone say bacon? I came right over Samina girl lol. These caramelized onions and bacon tarts really do look like a crowd pleaser, I know my family would eat these in record time lol. So you know I’m making these. I hope you’re having an amazing day so far *HUGS*

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