Bite Sized Cinnamon Chocolate Scones

A craving for chocolate chip cookies, led me to make scones. I didn’t want to make chocolate chip cookies. I already made 6 dozen last month. I wanted something different. Well, I am always looking for new snacks to have with my tea. Tea always reminds me of tea snacks….like Scones! So, here I was making a batch of scones with cinnamon and chocolate. I have a love for miniatures so I decided to made them into small bite sized pieces.

Bite Sized Cinnamon Chocolate Scones

Ingredients:

1 3/4 cup all-purpose flour

1/3 cup sugar

1 1/4 teaspoon of baking powder

1/4 teaspoon of baking soda

1 teaspoon of cinnamon

dash of salt (actually 1/8 teaspoon)

4 tablespoons of butter, cut into small chunks

1 large egg

3 tablespoons of sour cream

1 teaspoon of vanilla extract

1/2 cup of chocolate chips

Directions:

1. Combine all ingredients and mix well until a soft dough is formed (it will be very sticky)
2. On a FLOURED (Very important) surface, coat the ball of dough with flour and pat it into a rectangle
3. Cut long strips with a knife and then cut the strips into small triangles. (or cut them into smaller rectangles)
4. Place each triangle on a baking tray covered in parchment paper
5. Bake at 375F for 20 minutes (slightly brown)
6. Allow scones to cool before eating them.

Can you just eat one?