Burrito nights are always fun but a lot of work. So many little dishes to make so that we can take a little of each dish, mix it together and fold it into a tortilla with plenty of hot sauce. YUM! My friend and I decided to team up and have a burrito night. Have two cooks really makes it more fun (and easier). My job was to prepare the skirt steak for the burritos. I always love Mexican steaks. The flavors are always spicy and intense. So, I decided that I can’t simple put some salt and pepper on this skirt steak. So, I mixed my own steak seasoning. You can use a little or a lot, allow the meat to marinate and grill to perfect!
6 tablespoons of chili powder
1 1/2 teaspoons of onion powder
2 tablespoons of ground cumin
1 1/2 teaspoons of garlic powder
1/4 teaspoons of dried thyme
3 teaspoons of dried basil
3/4 teaspoon of dried oregano
1/2 teaspoon of ground black pepper
- Combine spices and store in an airtight container until ready to use. Goes well with steaks, chicken or pork.