Oatmeal Pancakes

Another wonderful day, when I can have breakfast with my husband.  I was in the mood for pancakes but the problem was, I wasn’t in the mood to have just plain white flour. Nothing wrong with regular pancakes but I like to sneak in some healthy. So, today I decided to sneak in some oatmeal and whole wheat. I did put in some white flour (to keep it soft). These pancakes came out delicious with a hint of nutty taste to them. I had mine with slice bananas (my favorite) and some bacon….hey..I didn’t say I was having a completely healthy breakfast. 🙂
Give these a try and I know you will enjoy them! This recipe makes 4 pancakes


Oatmeal Pancakes




3/4 cups of quick-cooking oats

1/4 cup of whole wheat flour

1/4 cup of all-purpose flour

1/2 teaspoon of baking soda

1/2 teaspoon of sugar

1 egg

1 cup of milk

1 tablespoon of apple cider vinegar

3 tablespoons of melted butter


  1. Combine all ingredients and mix until well blended
  2. Pour about 1/3 cup onto a greased hot skillet
  3. When bubbles form at the top, flip the pancakes
  4. Cook until both sides are golden brown

Serve with your favorite syrup or fruit!









Filed under Breakfast, pancakes

7 responses to “Oatmeal Pancakes

  1. I somehow missed this post but I am here now and this looks scrumptious. I looked at the picture, my mouth got water, and I knew I was making this tomorrow morning lol. Samina, you are food inspiration to me 🙂

  2. I never tried oats on pancakes before, will definitely try this one out to get away from that boring oatmeal breakfast. With this I can enjoy pancakes while having a boost for fiber.

  3. I’ve been having a lazy day and was just looking for a pancake recipe for breakfast/brunch. I’m off to try these, they sound so yummy! 🙂

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