This is one of my mother-in-law and my husband’s aunt Barbara’s recipes. One of the last times, I visited her, she had made this, for my husband and myself. I love this recipe for its simplicity. It has a wonderful tang and a creamy goodness. Perfect for a light and fresh tasting meal. Thanks Alicia and Barbara for this great recipe! I used chicken thighs for this recipe, but you can use chicken breast. Normally, this is cooked on the grill but as I do not have one, I baked mine in the oven.
Ingredients:
chicken thighs
2/3 cup of Ranch dressing
1/3 cup of zesty Italian Dressing
Directions:
- Combine dressings with chicken and let it marinate for at least 2-4 hours.
- Preheat oven to 350 F
- Place chicken in baking pans and cover with foil.
- Saving the marinade
- Bake for 40 minutes
- While chicken is baking, place remaining dressing in a sauce pan and cook until bubbling.
- After 40 minutes, turn on broiler
- Remove any liquids that have accumulated in baking pan
- Brush marinade on chicken thighs and broil for 10 minutes, brushing sauce every 2-3 minutes. Make sure you coat both sides and broil both sides.
***Gluten Sensitivity***
Please check if dressings contain modified starch. Sometimes, these starches may have gluten in it..but unless they tell you that it is gluten free..there is no guarantee.
Interesting flavour as I havent tried salad dressing for marinade yet. This looks really easy to try out!
I hope you try it and enjoy it š
Hi there, I’m one of Samina’s friends that also cooks. I use salad dressing as a marinade all the time. Feel free to get creative and make your own (oil, vinegar & your favorite seasonings). Some favorites in my house are honey mustard w/chicken, citrus or mojo if you can find it for pork & italian dressing for steak. The longer you marinade the meat, the more intense the flavor becomes. My only suggestion is marinade for a minimum of 30 minutes. And if you’re health conscious, the light/fat free versions of the dressings work just as well. Good Luck!
This just sounds divine!! I love family recipes and I love recipes that are simplistic because the food really becomes the main ingredient. Samina, you have done it again. I will never run out of “What’s for dinner” ideas because of you lol.
š I hope that I never run out of dinner ideas lol. *HUGS* Hope you are having a good Monday š
Mmmm looks so good! I make almost the exact same recipe but with chicken wings! That tangy flavor from the dressing is to die for.
mmmm wings.. Hope you are having a wonderful day!