Muffins are probably one of my favorite breakfast treats. Corn muffins especially, drizzled with honey and served with a cup of tea is probably one of the BEST ways to get me motivated in the morning. Muffins in general, are very easy and quick to make, so I don’t have a very long wait, for this tasty treat. I hope you enjoy this recipe as much as I do.
Ingredients:
1 cup of all-purpose flour
1/2 cup of cornmeal
1/4 cup of sugar
1 1/2 teaspoon of baking powder
1/4 teaspoon of salt
2 eggs
1/4 cup of milk
1/2 cup (1 stick) of butter, melted
Directions:
- Preheat oven to 350 F
- Grease a muffin pan with cooking spray
- Combine all ingredients in the blender (or mix in a bowl..either way)
- Pour batter into muffin pan.
- Bake for 15-20 minutes or until knife comes out clean.
Corn Muffins, ready for a drizzle of honey!
Samina Cooks 
These corn muffins are such a tradition in my home. Reminds me so much of my grandmother preparing these. Thanks for posting this and bring back wonderful memories 🙂
Mmmmm, sounds good. I usually do more savory corn muffins. I like the idea of sweetening them up and having them for breakfast.
When I was first introduced to corn muffins, they were always sweet. It was only until I went to the southern parts of the US, did I find savory corn bread. I love having the option of both 🙂
I love corn muffins specially with roast chicken, I dont know why but I tend to match them together always 🙂
MMMMmmm that does sound like a wonderful combination. I think I will make some corn bread the next time I make chicken. That and some green beans and mashed potatoes and I am set. 🙂
Why i have never thought of serving muffins with honey beats me. What a wonderful idea! and muffins are definitely the most fuss free breakfast one can ever come up with!
🙂 I think it is a South west US thing. When I was traveling there, honey and melted butter seemed to be a standard fare, unless you were having a more savory version, with Chili. I really enjoy it with a cup of tea.