Such a busy few days! No fear, I am still here 🙂 Today I am sharing my recipe for Spicy Chicken Teriyaki. I LOVE mixing flavors. Sweet or spicy with salty is one of my favorite combinations in meals. This one is a definite make again for future dinners. I hope you enjoy it!
Spicy Chicken Teriyaki
Ingredients
4-6 chicken thighs
(you can use whatever cut of chicken you want, just change bake time)
1/4 low sodium soy sauce
1/4 cup vegetable oil
2 tablespoons of hoisin sauce
2 tablespoons of apple cider vinegar
2 tablespoons of Srirracha Hot Sauce (Or to taste)
2 cloves of garlic, minced
1/4 teaspoon of pepper
Direction:
- Combine ingredients for marinade and marinate chicken for at least 2-4 hours
- Preheat oven to 375 F
- Place chicken pieces on a baking pan without marinade (reserve marinade)
- Bake for 20 minutes, covered
- Meanwhile, reduce marinade in a sauce pot to about 1/2
- Remove cover from chicken and cook for an additional 15-20 minutes uncovered, basting with marinade frequently.
Serve with Sushi Rice or Coriander-Cumin Rice (recipe tomorrow!)
Samina Cooks 
This looks so good. I’m going to find a way to do this on a grill.
After you remove the chicken from the marinade, reduce the marinade. Grill chicken, as you normally do but as you grill, baste the chicken with the marinade frequently 🙂 The more you baste the chicken, the thicker and more concentrated the sauce will get on the chicken and it will lock in the moisture 🙂 Have fun!!
I think we have the same taste for food, I love anything with a hint of sweetness or spiciness in salty food as well
🙂 It would explain why I love your blog so much!!!
Mmm sounds great, I don’t think I’ve ever had spicy teriyaki before! Hope you have a great Memorial Day weekend!
I hope you try and enjoy it 🙂 Same to you!
Great use of flavours and I love that you reduce the marinade before basting the chicken.
🙂 Mandy
🙂 Thanks! I like concentrated marinades. It really adds a nice punch to the chicken. I hope you had a wonderful Memorial Day weekend!
Great recipe, I love the flavors here. I think it’s just the right amount of spicy. Have a good long weekend!
Same to you! I can’t wait to see what you cooked up!
Now I must ask.. how spicy? lol. It doesn’t seem spicy from the recipe but you never know with you Samina lol. But you know I love a great, easy recipe and this is it. I hope you and the family enjoy your Memorial Day weekend. And remember, stress free 😉
LOL Well, spicy is as much Sirracha as you want to add. This one has a nice kick without making you run for water 🙂 I had a very good weekend and it was definitely stress-reducing. It was good to be with the family. *hugs*