Peach Cobbler

I have been craving a fruit dessert for a while but in my family, I am the only one who would want to eat it! Lucky for me, a friend dropped in unexpectedly for dinner. I was so happy to see him and best of all, he brought with him peaches and some Vanilla Bean ice cream!! Cobbler time!! I definitely love this recipe but the next time, the sugar for the topping and the filling will be reduced. It was a bit too sweet for my tastes. The recipe to follow is without sugar alteration. Other than that, it was easy to do and delicious. I didn’t get a chance to take a before picture but I did manage a single shot 🙂

Ingredients Cobbler Topping:

1 1/4 cups of flour

2/3 cup of sugar

1/4 cup of brown sugar

1/8 teaspoon of salt

1 stick of cold butter, cut into cubes

Ingredients Cobbler Filling:

6 peaches, skin removed and sliced

3 tablespoons of sugar

3 teaspoons of flour

1 teaspoon of ground cinnamon

Directions:

1. Preheat oven to 350F
2. In a mixer/food processor, combine all ingredients for the topping and mix until you get a crumbly mixture.
3. Combine peaches with sugar, flour and cinnamon.
4. Pour peach mixture in an 8×8 inch baking pan.
5. Spread the crumbly topping mixture over the peaches. Make the crust as thick or thin as you wish.
6. Bake for 30 minutes or until top is golden brown and the peaches start to bubble.

Enjoy with some Vanilla ice cream and/or glass of cold milk!