Category Archives: Brownies

Oreo-Brownie-Chocolate Bundt Cake

Ok, reading the title for this post, I was like “whew” that is a mix and a half! Oreos…I love, brownies…what is not to love…CHOCOLATE BUNT CAKE?!?! YUM….having all three together. Wow. Now, I didn’t set out to make this decadent chocolate bundt all by myself. I have two other very important reasons, why this cake came into existence. Two gentlemen, whom shall remain nameless, actually caused me to have leftover oreo brownies!! I am definitely not going to eat all these brownies by myself and I certainly didn’t want to let them go to waste. So, as I often have seen, making leftovers appear different, will usually get people to eat this leftover. For Christmas, last year, I had a lot of leftover rice and Cornish hen, which my husband soon tired of eating. I made that into a delicious Fried Rice. So, I began working. My mother-in-law had given me this fun mini bundt cake molds and after greasing (just to ensure that the bundt unmolds properly) I crumbled up several brownies and placed them at the bottom of the molds. I altered the recipe, for my usual chocolate bundt cake recipe and poured the batter over those crumbled oreos. Into the oven they went! After they cooled, I topped them with some chocolate icing and presented it to my husband. Needless to say, he had no problems eating these leftovers 🙂 I feel so devious. Enjoy!

 

Oreo-Brownie-Chocolate Bundt Cake

 

 

Ingredients:

Crumbled brownies

1/2 cup of sugar

1/4 cup plus 3 tablespoons of all-purpose flour

1 1/2 tablespoons of cocoa powder

dash of salt

1/4 teaspoon of baking powder

1/2 teaspoon of baking soda

1/4 cup of milk (or buttermilk)

2 tablespoons of vegetable oil

1 egg

1/4 teaspoon of vanilla

Directions:

  1. Preheat oven to 350 F
  2. Grease (and flour if you are using metal pans) mini bundt pan
  3. Combine all ingredients (except brownies)
  4. Fill the bottom of each mold with crumbled brownie
  5. Pour  enough batter, to fill molds 2/3rds full
  6. Bake for 35-10 minutes or until knife comes out clean
  7. Flip over baking molds onto a cooling rack and let cake cool within the molds for at least 10 minutes
  8. Unmold cakes and once cooled (if you can wait), frost

 

 

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