Another wonderful day, when I can have breakfast with my husband. I was in the mood for pancakes but the problem was, I wasn’t in the mood to have just plain white flour. Nothing wrong with regular pancakes but I like to sneak in some healthy. So, today I decided to sneak in some oatmeal and whole wheat. I did put in some white flour (to keep it soft). These pancakes came out delicious with a hint of nutty taste to them. I had mine with slice bananas (my favorite) and some bacon….hey..I didn’t say I was having a completely healthy breakfast. 🙂
Give these a try and I know you will enjoy them! This recipe makes 4 pancakes
Oatmeal Pancakes
Ingredients:
3/4 cups of quick-cooking oats
1/4 cup of whole wheat flour
1/4 cup of all-purpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of sugar
1 egg
1 cup of milk
1 tablespoon of apple cider vinegar
3 tablespoons of melted butter
Directions:
- Combine all ingredients and mix until well blended
- Pour about 1/3 cup onto a greased hot skillet
- When bubbles form at the top, flip the pancakes
- Cook until both sides are golden brown
Serve with your favorite syrup or fruit!
YUM!
