Spicy Dipping Sauce
Scallions, Soy Sauce, Rice Vinegar, Sugar, English Mustard Powder, Vegetable oil, Sesame seed oil, sea salt and ground black pepper
Published February 13, 2011 in Hiyashi Soba and Tempura – February, 2011 Daring Cook’s Challenge | Full size is 1600 × 1241 pixels
Samina Cooks 
