There is always a reason to celebrate! February 3rd, 2011 is Chinese New Year! The Year Of The Hare (Rabbit). So Happy New Year to all my Chinese Readers out there! To celebrate, I decided to make Char Siu Pork over rice and Chicken Dumplings. I love Char Siu Pork! It is one of my favorite things to order, at Chinese Restaurants! So excited to try making it own my own. If you don’t care to eat pork, this recipe goes well with chicken. I hope you enjoy it!
Ingredients For Marinade:
2 tablespoons of rice wine vinegar
4 tablespoons of soy sauce
2 tablespoons of sugar
2 tablespoons of ketchup
2 tablespoons of honey
2 tablespoons of Hoisin sauce
2 teaspoons of sesame oil
1 teaspoon of garlic, minced
1 1/2 teaspoons of Chinese 5-Spice Powder
1/2 teaspoon of ginger powder
Pork Tenderloin, cubed into 3/4 inch pieces
- Combine all ingredients for marinade and add pork tenderloin
- Allow pork tenderloin to marinate for at least 4 hours (or longer)
- Remove tenderloin from marinade and place on baking tray (that you can place under the broiler)
- Position the top rack in the oven close to the broiler and turn the broiler on high
- Broil the Pork Tenderloin about 3-4 minutes per side, basting with the marinade. (Internal Temperature should reach 170 F)
- Let pork rest for about 10 minutes and then serve
4 responses to “Char Siu Pork Tenderloin”
That my kind of dish! Bring out the rice 🙂
🙂 Whoo Hoo!!!
I LOVE Char Siu Pork at a Chinese restaurant in the city. I am copying and pasting this recipe right now lol. That show (and you know who I am referring too) doesn’t know what they’re missing. They’ll come crawling back girl ;). I am making this tomorrow lol. *HUGS*. Thanks for this recipe girl.
Tell me how it turns out 🙂 Enjoy it and thanks for your confidence in me!! *HUGS*